In China, there are many different kinds of tea, different kinds of tea brewing in a different way, the aroma and taste, would be completely different, this is the charm of Chinese tea.|
Here, we are willing to share with you our experience, to ensure that you can get the tea to your satisfaction.
First, the choice of the water: the best there is no pollution of mountain spring, but now most of the countries and regions will use pure water, this can also.
Second, the water temperature control: depending on the degree of fresh tea leaves to determine the water temperature, in general, the highest quality green tea, the water temperature is not too high, 185 ℉ is suitable, high quality green tea or black tea, the water temperature is usually controlled between 185 ℉ - 194 ℉ is appropriate. (here refers to the water temperature of heating after boiling, cooling to the temperature, rather than merely heated to a temperature).
Third, the proportion of tea and water, our experience is 1 g: 60 ml, that is, ordinary 300 ml cup, put 0.14 OZ tea is appropriate, specific operation, depending on the size of your tea set to decide.
Finally, brewing time: high-quality green tea or black tea, the length of brewing time, for you to taste the flavor, it is important generally recommended, high quality green tea is for two or three minutes, high-quality black tea is 15 seconds, depending on the quality of tea to judge.
Of course, these are necessary conditions, for more, we welcome your consultation!